Easy Asian Sandwich Recipe

Cooking Chef's Simple Asian Sandwich Delight

When I think of street foods, I love making a simple Asian sandwich. It's quick, easy, and packed with vibrant flavors. Let's dive into this delicious recipe!

Ingredients

- 1 soft bun
- 1 egg
- Fresh vegetables (lettuce, cucumber, pickled carrots)
- Spicy mayo (mix mayo with a bit of sriracha or chili sauce)
- Salt and pepper to taste
- Soy sauce (optional)

Instructions

1. Prepare the Egg: Start by beating the egg with a pinch of salt and pepper. Heat a fry pan over medium heat and cook the egg like an omelet. Once cooked, set it aside.

2. Toast the Bun: Lightly toast the soft bun in the same fry pan until it's golden brown and slightly crispy.

3. Assemble the Sandwich: Place the cooked egg on the bottom half of the toasted bun. Add fresh lettuce, cucumber slices, and pickled carrots for a refreshing crunch.

4. Add the Spicy Mayo: Drizzle some spicy mayo over the vegetables. This adds the perfect kick to your sandwich.

5. Top and Serve: Place the top half of the bun on your sandwich. Serve it hot and enjoy your homemade Asian sandwich!

Cooking Tips

- Use Fresh Ingredients: Fresh vegetables make a big difference in taste and texture.
- Customize Your Sandwich: Feel free to add other ingredients like grilled chicken or tofu for extra protein.
- Control the Heat: Adjust the amount of spicy mayo to suit your taste. If you prefer a milder flavor, use less sriracha or chili sauce.
- Keep It Crunchy: Toasting the bun adds a nice crunch and prevents it from getting soggy.

This easy recipe brings the vibrant flavors of Asian street food right to my kitchen. It's perfect for a quick lunch or a fun dinner with friends and family. Happy cooking!