Street Food at Home: DIY Asian Street-Style Burgers Recipe

I've always loved cooking, and one of my favorite dishes to make is an Asian-style meat pancake. This savory delight is perfect for home cooking. To make the best Asian-style meat pancake, you'll need a mix of ground meat, vegetables, and traditional Asian seasonings like soy sauce and sesame oil. The key is to get the pancake crispy on the outside while keeping it juicy and flavorful on the inside. Enjoy this delicious homemade treat with your loved ones!

Ingredients

- 1 beef patty
- 1 egg
- 2 tablespoons flour
- Salt and pepper to taste
- Soy sauce
- Ginger (optional)
- Fresh veggies (lettuce, cucumber, pickled radish)
- Hoisin sauce
- Slurry (cornstarch mixed with water)

Steps

1. Season the Patty: Sprinkle salt, pepper, and a splash of soy sauce on your beef patty. Want some kick? Grate a little ginger.
2. Fry the Egg: Heat a bit of oil in a frying pan and fry the egg.
3. Cook the Patty: Fry the beef patty in the same pan over medium heat, 2-5 minutes per side, until done.
4. Add the Batter: Coat the patty with egg wash and fry until golden and crispy, 2-3 minutes per side.
5. Enjoy: Serve up your hot, homemade Asian-style burger with fresh veggies and hoisin sauce.

Hope you love this tasty twist on a Asian Style burger! 🍔