Homemade Peach Pie Recipe

I love making a simple, delicious baked peach pie at home. The sweet aroma of fresh peaches baking in the oven fills my kitchen, creating a warm and inviting atmosphere. With just a few ingredients and easy steps, I can whip up this delightful dessert in no time. Whether I'm hosting a dinner party or just craving a sweet treat, this peach pie never disappoints.

1. Gather Ingredients: Start by gathering all the necessary ingredients. You'll need fresh peaches, sugar, flour, butter, and a pie crust.
2. Prepare Peaches: Peel and slice the peaches, then mix them with sugar and a bit of flour to create the filling.
3. Assemble Pie: Roll out the pie crust and place it in a pie dish. Pour the peach filling into the crust and dot with butter.
4. Bake: Preheat your oven to 375°F (190°C). Bake the pie for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
5. Cool and Serve: Let the pie cool for a bit before slicing. Serve it warm with a scoop of vanilla ice cream for an extra treat.