Chinese Style Nasi Lemak Recipe

Creating a delicious Chinese-style Nasi Lemak in Malaysia is a culinary adventure that combines fragrant coconut rice, spicy sambal, and a variety of flavorful toppings. This fusion dish brings together the best of Chinese and Malaysian cuisines, offering a unique twist on a beloved classic. To make this recipe, you'll need ingredients like pandan leaves, coconut milk, and dried anchovies. Follow our step-by-step guide to prepare this mouthwatering meal that will impress your family and friends.

Ingredients

- 2 cups of jasmine rice
- 1 cup of coconut milk
- 1 cup of water
- 1 pandan leaf, knotted
- 1/2 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1 cup of dried anchovies (ikan bilis)
- 2 boiled eggs, halved
- 1 cucumber, sliced
- 1/2 cup of roasted peanuts
- Sambal (spicy chili paste)

Instructions

1. Cook the Rice: Rinse the jasmine rice until the water runs clear. In a rice cooker, combine the rice, coconut milk, water, pandan leaf, and salt. Cook until the rice is done. 2. Prepare the Anchovies: Heat the vegetable oil in a pan over medium heat. Fry the dried anchovies until they are crispy and golden brown. Remove and drain on paper towels. 3. Assemble the Dish: On a plate, serve a portion of the coconut rice. Arrange the fried anchovies, boiled egg halves, cucumber slices, and roasted peanuts around the rice. Add a generous spoonful of sambal on the side. 4. Enjoy: Mix everything together and enjoy your delicious Chinese-style Nasi Lemak! This recipe brings together the rich flavors of Malaysia and Chinese cuisine, creating a delightful and satisfying meal. #NasiLemak #ChineseStyleNasiLemak #MalaysiaFood #StepByStepRecipe #HomeCooking #DeliciousMeals #AsianCuisine #FoodLovers Hope this helps! If you need more tips or ideas, feel free to ask.